Sunday Lunch

LUNCH MENU

  1. APERITIF

    Primrose Spritz - 8 - Bloody Mary - 12 - Fiorella Martini & Ginger Ale - 8 -

TO START

  1. SOUP OF ROASTED TOMATOES

    Orange, Thyme & Provencal Olive Salsa, Focaccia Croutons ve

  2. SALAD OF GARDEN PEAS & BEANS

    Whipped Feta, Lemon & Mint v

  3. SMOOTH DUCK PATE

    Brioche Toast, Cointreau Chutney

SUNDAY ROAST'S

  1. All Served with
    Yorkshire Pudding & Claret Gravy
    Rosemary & Beef Dripping Roasties
    Seasonal Garden Roots, Vege’s & Greens
    Cauliflower Cheese

  2. ROAST BRITISH BEEF

    Cooked Medium Rare

  3. BUTTER & HERB ROASTED CHICKEN

    Breast & Leg

  4. ROAST ORGANIC PUMPKIN

    Stuffed with Mushroom & Herb Basmati Rice ve

PUDDINGS

  1. ORCHARD APPLE CRUMBLE

    Lashing of Vanilla Custard

  2. ORANGE MERINGUE TART

    Crushed Raspberry Sorbet

  3. MILK CHOCOLATE MOUSSE

    Vanilla Ice Cream, Salted Caramel Sauce

  4. DELICIOUS ICE CREAMS & SORBETS

Two Course – 29.95 –

Three Course – 34.95 –

Kids under 12 2 Course – 15 –

Please inform your server if you have any allergies or dietary requirements.
df = dairy free, gf = gluten free, n = nuts, d = dairy g = gluten v = vegetarian, ve = Vegan, sf = Shellfish, s = Sesame
There is a discretionary 12.5% service charge added to the bill. All the above prices are inclusive of VAT
We are cashless at Primrose Hill Farm however we do accept all major credit and debit cards.

Our intention is always to source local produce where possible, as a result, menus are subject to change.

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