Countryside Walking, Oxfordshire

SUNDAY LUNCH MENU

  1. SUNDAYS 12PM - 4PM

  3. TO START

    WARM FARMHOUSE FOCACCIA
    Extra Virgin Olive Oil, Aged Balsamic - 3.5 –
    BUBBLE & SQUEAK
    Burford Brown Egg, Baby Spinach, Hollandaise Sauce - 8.5/17 -V - GF
    WHIPPED GOATS CHEESE
    Heritage Beetroot, Honey Granola - 9 - V
    MUSHROOM BRUSCHETTA
    Wild Garlic Pesto, Mascarpone & Parmesan - 9/18- V - N
    BUTTERNUT SQUASH & COCONUT SOUP -
    Thai Herb Salsa - 8 - VE – GF

  4. THE MAIN EVENT

    ROAST BRITISH BEEF & YORKSHIRE PUDDING - 27 -
    Seasonal Trimmings, Claret Gravy
    HARISSA BBQ COTSWOLD CHICKEN
    Yoghurt, Cumin & Coriander Dressing, Butter Bean, Spinach & Tomato Cassoulet - 25 - GF
    SMOKED HADDOCK LINGUINI
    Pinot Grigio & Crème Fraiche, Fennel, Leeks & Chives - 23 -
    ROSEMARY & GARLIC ROASTED ORGANIC PUMPKIN
    Quattro Fromaggio Mac ‘N Cheese - 21 - V
    AUBREY’S SLOW BRAISED PORK SAUSAGES
    Apples, Calvados & Thyme, Butter Mash, Greens - 22 –

  5. TO INDULGE

    STICKY TOFFEE PUDDING
    Sticky Toffee Sauce, Vanilla Ice cream - 8.5 -
    CHOCOLATE & ESPRESSO MOUSSE
    Orange Sorbet - 8.5 - GF
    DELICIOUS ICE CREAMS
    - 2.5 per scoop –

Please inform your server if you have any allergies or dietary requirements. df = dairy free, gf = gluten free, n = nuts, v = vegetarian, ve = Vegan, sf = Shellfish, s = Sesame

There is a discretionary 10% service charge added to the bill. All the above prices are inclusive of VAT

We are cashless at Primrose Hill Farm however we do accept all major credit and debit cards.

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