Sunday 29th September Lunch

LUNCH MENU

  1. APERITIF

    Primrose Spritz - 8 - Bloody Mary - 12 - Fiorella Martini & Ginger Ale - 8 -

  2. FARMHOUSE FOCACCIA

    Extra Virgin Olive Oil, Aged Balsamic - 3.5 -

TO START

  1. CHILLED SUMMER GARDEN GAZPACHO SOUP (VE)

    Herbs & Provencal Olives - 8 -

  2. SEVERN & WYE SMOKED SALMON

    Whipped Thick Lemon & Dill Yoghurt, Baby Spinach & Fennel - 13 -

  3. BURRATA DI BUFFALO (V)

    English Tomatoes, Parmesan, Focaccia Crisp - 12 -

  4. COURGETTE FRITTERS (V)

    Goats Cheese, Char Grilled Courgette Salad, Pomegranate - 11 -

THE MAIN EVENT

  1. ROAST BRITISH BEEF & YORKSHIRE PUDDING

    Seasonal Trimmings Claret Gravy - 28 - for every Beef purchased during lunch we will
    donate £1 to Shipston Home Nursing as our chosen charity for 2024.

  2. CORNISH DAY BOAT FISH (GF)

    Crushed New Potatoes, Tossed Summer Greens, Salsa Verde - 26 -

  3. ROASTED LEMON & GARLIC CHICKEN

    Caesar Salad, Soft Boiled Bantam Egg, Parmesan, Croutons - 22 -

  4. MOROCCAN SPICED CONFIT SHOULDER OF ENGLISH LAMB (GF)

    Smoked Aubergine, Rainbow Chard, Butterbeans, Tomato Dressing - 27 -

  5. ROASTED TURMERIC CAULIFLOWER (V/N)

    Muhammara , Grilled Halloumi, Coconut Yoghurt, Flat Bread - 21.5 -

PUDDINGS

  1. BAKED CUSTARD TART (GF)

    Strawberry Sorbet - 8.5 -

  2. ORANGE POSSET (GF)

    Lemon Sorbet, Orange Crisp - 8.5 -

  3. WARM CHOCOLATE BROWNIE (GF)

    Vanilla Ice Cream, Chocolate Sauce - 8.5 -

  4. DELICIOUS ICE CREAMS

    - 2.5 per scoop -

Please inform your server if you have any allergies or dietary requirements.
df = dairy free, gf = gluten free, n = nuts, d = dairy g = gluten v = vegetarian, ve = Vegan, sf = Shellfish, s = Sesame
There is a discretionary 12.5% service charge added to the bill. All the above prices are inclusive of VAT
We are cashless at Primrose Hill Farm however we do accept all major credit and debit cards.

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