
Easter Sunday Lunch
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Sunday 20th April
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12pm-4pm
STARTERS
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COTSWOLD GIN CURED SALMON
Dill Crème Fraiche, Blood Orange & Watercress
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BUFFALO MOZZARELLA (V)
Butternut Squash & Parmigiano Crema, Basil & Pumpkin Seed Pesto
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SOUP OF SOFT HERBS (VE)
Almond & Celeriac
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MUMBAI SPICED CHICKEN
Avocado & Caramelised Lime
MAINS
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ROAST BRITISH BEEF
Cooked Medium Rare
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TARRAGON CHICKEN
Breast & Leg with Sage & Onion Stuffing
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Lamb Breast
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FIRED MUSHROOMS & SPINACH ROULADE (VE)
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All Served with
Seasonal Veggies
Rosemary & Beef Dripping Roasties
Cauliflower Cheese
Yorkshire Pudding
Claret Gravy
PUDDINGS
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MILK CHOCOLATE MOUSSE
Raspberry Sorbet, White Chocolate Sauce
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LEMON MERINGUE TART
Orange Sorbet, Strawberry & Mint Salsa
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STICKY TOFFEE PUDDING
Butterscotch Sauce, Whipped Vanilla Cream
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PHF AFFOGATO DELUXE
Espresso & Disaronno, White & Dark Chocolate, Vanilla Ice Cream
Two Course – 32 –
Three Course – 40 –
Kids under 10 2 Course – 20 –
Please inform your server if you have any allergies or dietary requirements.
df = dairy free, gf = gluten free, n = nuts, d = dairy g = gluten v = vegetarian, ve = Vegan, sf = Shellfish, s = Sesame
There is a discretionary 12.5% service charge added to the bill. All the above prices are inclusive of VAT
We are cashless at Primrose Hill Farm however we do accept all major credit and debit cards.
Our intention is always to source local produce where possible, as a result, menus are subject to change.