Easter, Oxfordshire

Easter Sunday Afternoon Tea

Live Music from Beau Norton

  1. Sunday 20th April

  2. 2:30PM - 4PM

Afternoon Tea

  1. FILLED FINGER SANDWICHES AND SAVOURIES

    Whipped Smoked Salmon, Lemon & Dill
    Cotswold Chicken, Curried Tarragon Crème Fraiche
    Cucumber, Cream Cheese & Chives
    Roast Beef Horseradish & Watercress
    Vintage Cheddar, Celery & Red Onion

  2. SCONES

    Warm Scones
    With Clotted Cream & Cotswold Strawberry Jam

  3. TARTS, CAKES & FANCIES

    Red Velvet Cake
    Toasted Lemon Meringue Tartlets
    White Chocolate champagne & Passion Fruit Mousse
    Dark Chocolate, Raspberry, Rum & Raisin Tiffin

  4. TEA & COFFEE

    A Selection of Teas & Coffee

Booking From 2:30pm-4pm via Open Table

£30 inc vat

£40 Inc vat with Glass of Champagne

Please inform your server if you have any allergies or dietary requirements.
df = dairy free, gf = gluten free, n = nuts, vegetarian, ve = Vegan, sf = Shellfish, s = Sesame
There is a discretionary 12.5% service charge added to the bill. All the above prices are inclusive of VAT
We are cashless at Primrose Hill Farm however we do accept all major credit and debit cards.

Other Menus

Accept Cookies

We use cookies to personalise content, provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. By using this website, you agree to the use of cookies as stipulated in our privacy policy.

Accept Cookies