Coronation Oxfordshire

Dancing & Feasting Evening

Menu

  1. Sharing Meze

    Baskets of Warm Focaccia & Sourdough Crackers (ve)
    Whipped Smoked Salmon, Celeriac & Cucumber, Lemon & Dill (gf)
    Beetroot, Sumac & Spiced Chickpeas, Crisp Apple & Lime (ve/gf)
    Buffalo Mozzarella, Tomato Jam & Basil Crostini (v)

  2. THE MAIN EVENT FEASTING PLATTERS

    Bavette Steak, Garlic & Parsley Aoili (gf)
    &
    Sticky Pomegranate Moroccan Turkey (gf)

  3. The Green Menu - Vegetarian / Vegan Guests

    Sticky Pomegranate & Moroccan Spiced Aubergine Kebabs (ve)
    &
    Grilled Portobello Mushrooms, Cauliflower, Garlic & Parsley Aioli (ve)

  4. SIDES

    Roasted Carrots, Sweet Onions & Thyme (ve/gf/df)
    Crispy Potatoes, Garlic & Rosemary (ve/gf/df)
    Tossed Green Leaves, Spinach & Zucchini (ve/gf/df/m)
    Salad of Roasted Roots, Dijon, Tarragon & Capers (ve/gf/dfm)

  5. DESSERT

    Platters of Christmas Petit Fours

  6. LATER

    Cheese Buffet
    Crackers, Chutneys & Breads

– 48.50 – Per Person

 

Available booking dates:

Saturday 7th December
Saturday 14th December
Friday 20th December
Saturday 21st December

 

Please inform your server if you have any allergies or dietary requirements.
df = dairy free, gf = gluten free, n = nuts, vegetarian, ve = Vegan, sf = Shellfish, s = Sesame
There is a discretionary 12.5% service charge added to the bill. All the above prices are inclusive of VAT
We are cashless at Primrose Hill Farm however we do accept all major credit and debit cards.

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