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Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.

Our blog may not give away all our Kitchen secrets, but you never know! Read on and discover more…

Primrose Pop Up, What’s the Plan Ant?

Primrose Pop Up, What’s the Plan Ant?

 “So what’s the plan Ant? ” We hear this constantly ringing around Primrose every time we open. Well you will be glad know we have a plan and we are so pleased to share it with you! Our Pop-Up Restaurant here at Primrose has been an absolute runaway success, thank you...

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Busy, busy, busy @ Primrose Hill Farm

Busy, busy, busy @ Primrose Hill Farm

Wow, what a whirlwind the last three weeks have been here at Primrose, our feet literally have not touched the ground! We opened with a bang and a full house on our first night and since then we have been at running at full steam ahead. In this most unpredictable...

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Popping Up At Primrose Hill Farm, Arlescote

Popping Up At Primrose Hill Farm, Arlescote

We are on the move …. yes folks it’s official from Friday 9th October we will be temporarily popping up at the fabulous Primrose Hill Farm, Arlescote. So how did you end up here Ant I hear you all say? Well it goes something like this…… March, and Big Bozzer drops the...

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What a lockdown journey!

What a lockdown journey!

Well if you told me in February our lovely little restaurant wouldn’t be open for months on end I would not have believed you! So bloody Covid-19, along with many other businesses, forced us to shut our doors for a prolonged period. (Anthony and I have been at The...

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Happerley Tour Launch at Primrose Hill Farm

Happerley Tour Launch at Primrose Hill Farm

When we heard about Lock 29 (previously BHS) being launched in Banbury, as the national centre of food provenance in the UK – we were so excited to hear about this initiative and on our doorstep! We quickly found out more about it and learnt that a company called Happerley were leading the proposal.

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Celebration of Autumn with the Great British Food Fortnight!

Celebration of Autumn with the Great British Food Fortnight!

Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.

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